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recipes
Maiale al Latte (Pork Roast Braised with Milk and Fresh Herbs)
Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- pork,
- herbs,
- bay leaf
recipes
Cheater’s Homemade Broth
Take that can of broth, add a few ingredients and give them 30 minutes on the stove, and you will have a broth you can build a reputation on.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- poultry,
- cookbooks
recipes
Tagliatelle with Duck Ragù
The secret to making this dish so stunningly delicious is duck fat, which, along with the moist duck meat, adds an irreplaceable element of richness.
April 2008
- Keywords
- pasta,
- italian,
- poultry,
- franco luise and antonio vitale
recipes
Angelo “Squatty” Coschignano’s Meatballs with Billy’s Sauce
These meatballs are legendary, and for good reason: Three types of meat give them depth, and a meaty, bacon-studded sauce puts them over the top.
April 2008
- Keywords
- italian,
- angelo coschignano,
- web-exclusive recipes,
- beef,
- pork
recipes
Spiced Orange Wine
What could be more French countryside than pulling a chilled bottle of homemade (or at least home-doctored) wine from the fridge for a special celebration?
March 2008
- Keywords
- gourmet entertains,
- french,
- wine,
- paul grimes
recipes
Blade Steaks with Mushroom-Madeira Sauce
An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they touch.
March 2008
- Keywords
- french,
- lillian chou,
- beef,
- wine,
- ten-minute mains
recipes
Lobster in Crazy Water
March 2008
- Keywords
- diary of a foodie,
- seafood,
- lobster,
- paul bartolotta
recipes
Ten March Favorites (2008)
The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
- Keywords
- french,
- spring,
- lamb,
- vegetarian,
- beef
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