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Risotto with Asparagus and Morel Ragoût
This dish has a livelier, fresher taste than traditional risotto because the vegetables are cooked separately from the rice, then spooned over it in a rich ragoût.
April 2006
- Keywords
- lillian chou,
- italian,
- cheese,
- vegetarian,
- rice
recipes
Basmati Rice
The distinctive, delicate flavor of fragrant basmati rice—an Indian staple—helps temper the heat of the south’ spicy food.
May 2005
- Keywords
- alexis touchet,
- rice,
- asian,
- indian
recipes
Nasi Kerabu (Penang Rice Salad)
Make sure to buy the larger dried shrimp and select those that are bright pink or pink-orange.
May 2005
- Keywords
- james oseland,
- rice,
- asian,
- regional specialty,
- seafood
recipes
Roasted Beet Risotto
The beets give this risotto its brilliant hue have a surprisingly mellow flavor.
November 2004
- Keywords
- lillian chou,
- italian,
- cheese,
- beet,
- rice
recipes
Jeweled Rice with Dried Fruit
We adapted this rice from a Persian method that yields a buttery crust (called tah-dig) on the bottom of the pan—later the crust is served with the rice.
November 2004
- Keywords
- ruth cousineau,
- vegetarian,
- fruit,
- rice,
- fall
recipes
Congee (Chinese Chicken and Rice Porridge)
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
February 2000
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