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Results 91 - 100 of 498
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travel + culture

Lights in the Sky

A gentle reminder of Thailand in the skies of northern Germany.
07.08.09
chefs + restaurants

Restaurants Now: Leon’s Full Service, Frisky Oyster Bar, Church & State

This week’s American tour stops for snappy bar food in Decatur, oysters and softshells in Long Island, and bistro favorites at a revamped Los Angeles restaurant.
07.02.09
chefs + restaurants

Restaurants Now: The Standard Grill, Sepia, Rech

This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.
06.26.09
services

Gourmet July 2009

06.23.09
food + cooking

How to Trash a Great Recipe

A tale of kitchen downshifting, wherein a gratin begets a casserole.
06.17.09
food + cooking

Smoked Fish, Bacon of the Sea

Why this egg-less, bacon-less meal is just like pasta carbonara.
06.17.09
magazine

A Remembrance of Things Present

A Paris transplant decides to revisit some old-style restaurants where they serve the soul-satisfying food on which French cuisine was built.
July 2009
food + cooking

Grilling Outlaws

This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.
06.15.09
chefs + restaurants

Humphry Slocombe and the Reinvention of Ice Cream

This San Francisco shop offers offbeat flavors from foie gras to “government cheese.”
06.12.09
food + cooking

How to Butcher a Pig

Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City.
06.10.09
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