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travel + culture
Lights in the Sky
A gentle reminder of Thailand in the skies of northern Germany.
07.08.09
- Keywords
- travel,
- germany,
- thailand,
- robert pincus
chefs + restaurants
Restaurants Now: Leon’s Full Service, Frisky Oyster Bar, Church & State
This week’s American tour stops for snappy bar food in Decatur, oysters and softshells in Long Island, and bistro favorites at a revamped Los Angeles restaurant.
07.02.09
- Keywords
- restaurants now,
- decatur,
- long island,
- los angeles,
- walter manzke
chefs + restaurants
Restaurants Now: The Standard Grill, Sepia, Rech
This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.
06.26.09
- Keywords
- restaurants now,
- new york city,
- sydney,
- paris,
- andre balazs
food + cooking
How to Trash a Great Recipe
A tale of kitchen downshifting, wherein a gratin begets a casserole.
06.17.09
- Keywords
- frank stitt,
- cooking + technique,
- ingredients,
- southern u.s.,
- john t. edge
food + cooking
Smoked Fish, Bacon of the Sea
Why this egg-less, bacon-less meal is just like pasta carbonara.
06.17.09
- Keywords
- fish,
- pasta,
- cooking + technique,
- germany,
- robert pincus
magazine
A Remembrance of Things Present
A Paris transplant decides to revisit some old-style restaurants where they serve the soul-satisfying food on which French cuisine was built.
July 2009
- Keywords
- france,
- paris,
- restaurants,
- alexander lobrano
food + cooking
Grilling Outlaws
This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.
06.15.09
- Keywords
- grilling,
- legislation,
- food policy,
- culinary culture,
- christine richmond
chefs + restaurants
Humphry Slocombe and the Reinvention of Ice Cream
This San Francisco shop offers offbeat flavors from foie gras to “government cheese.”
06.12.09
- Keywords
- restaurants,
- san francisco,
- ice cream,
- dairy,
- pervaiz shallwani
food + cooking
How to Butcher a Pig
Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City.
06.10.09











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