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food + cooking
Nir Adar: The Wizard of Ice
Feast on a slideshow of the food stylist's work.
10.19.11
food + cooking
Classic Cookbooks: Charleston Receipts
Unlike so many of the community cookbooks that are published today, Charleston Receipts reflects a real sense of place and time.
05.30.07
- Keywords
- culinary culture,
- cookbooks,
- food prep,
- jane daniels lear
magazine
Advanced Latin Studies
Maricel Presilla—chef, scholar, restaurateur, native of Santiago de Cuba, can find national identity in a lima bean. We asked for a tutorial.
September 2007
- Keywords
- latino
magazine
Puerto Rico
Alfredo Ayala, who has gone from San Juan to Robuchon and back, takes us on an insider’s tour of Puerto Rico.
March 2000
- Keywords
- alison cook,
- latino,
- travel,
- hotels,
- restaurants
travel + culture
Travel Smart: Getting Creative in a Tough Economy
Gourmet’s travel editor reveals how to get the best deals on travel to your dream destination—and how to find great values while you’re there.
04.10.09
- Keywords
- travel smart,
- hotels,
- asia,
- africa,
- william sertl
food + cooking
Island Hopping
Join us for mouthwatering trips to Bali, Greece, St. Vincent, and Prince Edward Island, then top off your travels with a taste of the Florida Keys
02.22.12
food + cooking
Mollusks for Life
Germany’s nice and all, but there’s no place like home for greenmarkets,
sweet corn, and sea scallops.
09.16.09
- Keywords
- seafood,
- scallops,
- cooking,
- technique,
- robert pincus
food + cooking
It’s not Just for Corn Flakes
The flavor of Mexico is corn soaked in lime.
04.02.08
- Keywords
- ingredients,
- mexican,
- vegetable,
- robert pincus
food + cooking
Eat Like a Roman, Part 2
Maybe you’ve never heard of garum before. It’s not as common as ketchup or soy sauce, but it once had a similar function.
01.15.08
- Keywords
- ingredients,
- italian,
- eat like a roman,
- robert sietsema,
- rome
wine + spirits + beer
Real-Deal Mojitos
If you want to pass for a local in Puerto Rico, here’s a good rule of thumb: Don’t be caught with mint in your cocktail.
03.10.09
- Keywords
- david tamarkin,
- spirits,
- cocktails,
- travel,
- culinary culture
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