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summer

recipes

Watercress Vichyssoise

There’s no need to trim the watercress; you can use every bit of it in this recipe.
June 2004
recipes

Three-Berry Pie with Vanilla Cream

We take full advantage of berry season by combining three kinds in one pie (a dollop of vanilla-infused whipped cream provides the finishing touch).
August 2003
recipes

Fresh Apricot Upside-Down Cake

In this twist on a favorite, luscious fresh apricots take the place of pineapple.
July 2003
recipes

Heirloom Tomatoes with Bacon, Blue Cheese, and Basil

Blue cheese and crisp bacon balance the gentle acidity of heirloom tomatoes, which are best eaten raw for a true appreciation of their natural flavor.
July 2003
recipes

Foolproof Grilled Chicken

For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.
June 2003
recipes

Frozen Lemon Gingersnap Pie

This dessert was inspired by the time-honored tradition of serving gingerbread with lemon sauce —the tang of lemon cuts the richness of molasses.
June 2003
recipes

Mango Shrimp Summer Rolls

To achieve perfect layers in your rolls, carefully arrange each ingredient and wrap the rice paper tightly.
May 2003
recipes

Pesto

September 2002
Keywords
basil,
summer
recipes

Creamed Corn With Basil

September 2002
recipes

Honeydew Melon in Coconut Milk

Our honeydew melon in coconut milk cools things down for a sweet, silky finish.
August 2002
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