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recipes
Italian Meatball Soup Rapido
Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
February 2006
- Keywords
- gina marie miraglia eriquez,
- quick kitchen,
- ten-minute mains,
- italian,
- soup
recipes
Quick Paella
This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.
February 2006
- Keywords
- ten-minute mains,
- quick kitchen,
- spanish,
- seafood,
- regional specialty
recipes
Quick Minestrone Soup
Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.
October 2006
recipes
Carrot Soup with Toasted Almonds
The secret to this simple recipe is using the best carrots you can find; taste them to make sure they are sweet and full of flavor.
November 2006
- Keywords
- paul grimes,
- vegetarian,
- fall,
- carrot,
- soup
recipes
Chestnut, Prune, and Pancetta Stuffing
There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.
November 2006
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- poultry,
- pork
recipes
Blade Steaks with Rosemary White-Bean Purée
For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
- Keywords
- andrea albin,
- buy this make that,
- quick kitchen,
- ten-minute mains,
- beef
recipes
Unstuffed Sweet-and-Sour Cabbage
Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.
November 2008
- Keywords
- andrea albin,
- cabbage,
- pork,
- beef,
- quick kitchen
recipes
Roast Pumpkin with Cheese “Fondue”
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
- Keywords
- vegetarian,
- pumpkin,
- cheese,
- bread,
- fall
recipes
Corn-Bread and Chorizo Stuffing
Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
- Keywords
- lillian chou,
- buy this make that,
- pork,
- corn
recipes
Cauliflower Risotto with Brie and Almonds
We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.
November 2008
- Keywords
- andrea albin,
- buy this make that,
- vegetarian,
- cheese,
- italian
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