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recipes
Fried Sauerkraut Cakes with Kielbasa
Fried sauerkraut replaces potato in these golden-crisp pancakes; quickly browned slices of smoked kielbasa make the dish complete.
February 2005
- Keywords
- alexis touchet,
- regional specialty,
- pork,
- pancake
recipes
Chinese Hot-and-Sour Soup
This authentic soup is essentially an ancient doctor’s curative that combines the healing magic of chicken broth, tree fungus, lily buds, and vinegar.
January 2005
- Keywords
- bruce cost,
- soup,
- poultry,
- chinese,
- flowers
recipes
Celery-Root and Potato Latkes
You can shred the potatoes, onions, and celery root in a food processor with the shredding disk.
December 2004
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- vegetarian,
- potato
recipes
Ginger Doughnuts
Dip these tiny, gingery doughnuts into a cup of hot cocoa for a whimsical but grown-up ending to a meal.
December 2004
- Keywords
- melissa roberts,
- dessert,
- gourmet entertains,
- winter
recipes
Sticky Rice with Chinese Sausage
This is a wonderful alternative to more traditional dressing. After scooping out the rice, you can cook the crust longer, leaving more tasty morsels.
November 2004
- Keywords
- lillian chou,
- dressing,
- fall,
- thanksgiving,
- chinese
recipes
Chap Chae (Korean-Style Noodles with Vegetables)
Springy noodles with crunchy vegetables brighten up Thanksgiving dinner yet are also quick and nutritious for everyday.
November 2004
- Keywords
- o'naturals,
- korean,
- asian,
- fall,
- vegetarian
recipes
Squab B’stilla
At Mo Mo, chef Greg Malouf serves his b’stilla in individual portions, but we’ve opted to make a large pie designed to be served in wedges.
November 2004
- Keywords
- greg malouf,
- poultry,
- squab,
- pastry,
- regional specialty
recipes
Jungle Curry with Pork and Thai Eggplant
May 2004
- Keywords
- eggplant,
- pork,
- dairy,
- thai,
- alexis touchet
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