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francis lam
food + cooking
Mr. Leroy and the French Club
While researching a series of oral history interviews on the Biloxi seafood industry, Francis Lam met Mr. Leroy and the Fleur de Lis Society.
05.05.09
- Keywords
- culinary culture,
- aquaculture,
- seafood,
- francis lam
food + cooking
Some Questions About Cooking And Art
For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”
04.28.09
- Keywords
- culinary culture,
- grant achatz,
- art,
- francis lam
food + cooking
Homemade, Handmade, and Unprecious
In praise of food that someone cares about enough to make, but doesn’t care so much you’re afraid to eat it.
04.21.09
- Keywords
- culinary culture,
- pork,
- italian,
- francis lam
food + cooking
Let Us Now Praise Obscure Teas, Verbena Edition
I used to believe that tea should be tea. How did I go from dissing herbal tea to craving this strange murk?
04.14.09
- Keywords
- culinary culture,
- verbena,
- tea,
- beverage,
- francis lam
food + cooking
Salt, Lime, and Chile
Salt, lime, and chile can turn anything into a Mexican snack and a reminder of people I’ve known.
04.07.09
- Keywords
- culinary culture,
- mexican,
- latino,
- francis lam,
- blogs
food + cooking
A New York-to-Mississippi Minute: Layover in Atlanta Edition
I was looking to eat some African food at the airport, but just having someone to talk to about it was enough.
03.31.09
- Keywords
- culinary culture,
- african,
- travel,
- francis lam,
- meat
chefs + restaurants
Restaurants Now: Damon: Frugal Fridays
(NEW YORK CITY) - It’s kind of hilarious when you walk to Craft's annex to find the sign for Damon: Frugal Fridays written in magic marker. But the cooking is no joke.
03.27.09
- Keywords
- new york city,
- tom colicchio,
- damon wise,
- restaurants now,
- francis lam
food + cooking
A Mississippi Minute: Cou-Cou and Macaroni Pie Edition
When the homesick give and get the flavor of home, they start to figure out who their friends are.
03.24.09
- Keywords
- southern u.s.,
- a mississippi minute,
- culinary culture,
- francis lam,
- travel
food + cooking
The Joys of Incidental Stock
Not all stock needs to be a time-consuming or even deliberate process. Just remember not to throw out your baby with the dishwater.
03.17.09
- Keywords
- cooking + technique,
- pasta,
- francis lam,
- chocolate
food + cooking
Koshary Needs Love, Too
You might not know what it is and it might not be pretty, but spend a little time and it’ll make you all warm and fuzzy.
03.10.09
- Keywords
- francis lam,
- cooking + technique,
- middle eastern,
- vegetarian,
- pasta
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