Toast 2013 with finger-friendly snacks inspired by global flavors in our New Year's Eve Entertaining menu.

Retrofit the macaroon as a bite-size sandwich filled with a pucker-worthy tart lime curd, and you've caught a new trend headed straight for the stars.

Made famous in France as Bûches de Noël, these sheet cakes, filled, rolled, and frosted to look like the trunks of trees, complete with the stumps of sawed off branches, provide creative cooks the...

Nothing says Christmas quite like a standing beef rib roast. For starters, it's got good bones. And those bones give it stature—there's nothing petite about this hunk of beef—so it is a...

The icebox has gone the way of the horse and buggy, but it didn't disappear before lending its name to the original concept of the slice-and-bake cookie.

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful—not to mention easy—they'll be rocking your party world this holiday season....

Kale chips are this year's latest craze in the snack department. Suddenly they seem to be everywhere, and for a hefty price. But you won't believe how easy these crisps are to make at home for a fraction of the...

Don't say we didn't warn you! These hors d'oeuvre–size soft tacos will be gobbled up faster than you can say tinga de pollo.

Bad things can happen to even the most seasoned cooks on Turkey Day. We've got easy solutions for your kitchen conundrums, including lumpy gravy, dry stuffing, last-minute guests, and burnt pie crust...

Unlike typical American pie pastry, crostata pastry is similar to cookie dough, so instead of being flaky, it bakes up like a crisp, chewy sugar cookie. Drizzle slices with warm spiced caramel sauce, and you...