Advice for the superstar sushi chef on how to deal with tuna.

Make room in your culinary repertoire for the other red meat.

The season for competitive consumption is underway—but why sign up for an eating contest when you can scarf several days’ worth of calories in just one meal at your local chain restaurant?...

From burgers on doughnut buns to tacos wrapped in pizza and blueberry pancakes, over-the-top food combinations have colonized the Internet. Here, a closer look at this culinary subculture....

Author and former FDA commissioner David Kessler discusses the need for a nationwide eating-education campaign; why adults are addicted to baby food; and more.

If you’re strapped for time (I’m looking at you, new parents), do yourself a favor by not doing these five things when you cook.

Perhaps some things in life shouldn’t be cheaper by the dozen. A North Carolina chef takes a look at the real cost of food—and flavor.

Introducing a baby to solids for the first time requires a whole new level of flexibility.

Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.

A whole new approach is the subject of the third Senate hearing on school nutrition re-authorization.