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poultry
recipes
Sautéed Quail with Fall Greens and Huckleberries
Hearty yet not too heavy, sautéed quail is the perfect dish to transition from summer to fall.
November 2008
- Keywords
- janie hibler,
- web-exclusive recipes,
- fall,
- poultry
recipes
Gorgonzola Chicken Breasts
Don’t worry if it looks like some of the Gorgonzola disappeared in the oven. It actually soaks into the chicken, keeping it moist and enriching its flavor.
November 2008
- Keywords
- andrea albin,
- poultry,
- cheese,
- quick kitchen
recipes
Extra-Moist Roast Turkey with Pan Gravy
The secret to this succulent bird is in the pan. We used the kind of old-fashioned, inexpensive oval roaster found in most supermarkets.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- poultry,
- dressing
recipes
Chicken and Celery Pot Stickers
This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal.
November 2008
- Keywords
- andrea albin,
- poultry,
- buy this make that,
- web-exclusive recipes,
- asian
recipes
Turkey Reubens
Put your Thanksgiving leftovers to good use in this updated deli favorite.
November 2008
- Keywords
- melissa roberts,
- thanksgiving,
- fall,
- poultry,
- sandwiches
recipes
Turkey and Apricot Meatloaf
Possibly the most delicious turkey meatloaf we’ve come up with, this one is incredibly moist (dark turkey meat is key).
November 2008
- Keywords
- andrea albin,
- buy this make that,
- web-exclusive recipes,
- fall,
- poultry
recipes
Roast Turkey with Black-Truffle Butter and White-Wine Gravy
This is the best turkey most of us have ever tasted. The truffle butter moistens the turkey’s meat and crisps its skin during a high-heat roast.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- fall,
- poultry,
- buy this make that
recipes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
- Keywords
- buy this make that,
- poultry,
- andrea reusing,
- gourmet entertains,
- pork
food + cooking
The Pigeon and the Plate
What’s the difference between the squab in your dinner and the pigeons outside on the windowsill? In a word: lifestyle.
09.05.08
- Keywords
- courtney humphries,
- culinary culture,
- poultry,
- farms + fish
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