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Results 321 - 330 of 410
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magazine

Twin Peaks

Restaurants Rustique and Six89 are two Colorado highs the locals don’t want you to know about.
February 2001
recipes

Lemon Layer Cake with Lemon Cream Frosting

Sweet-tart: The tang of lemon curd and fresh lemon juice balances the sweetness of this layer cake.
January 2001
magazine

The Far Side of France

In the real Pays Basque, wild pigeon is the blue plate special and pepper fields glow red as a matador’s cap.
January 2001
recipes

Chocolate Anise Bark

A sweet snack, full of chewy dried cherries and apricots, to nibble or wrap as a gift.
November 2000
Keywords
dessert
magazine

Matchmaker, Matchmaker

The Zaigers of California have made marrying fruits their business.
September 2000
magazine

Grown in the USA

We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000
recipes

Mango Tart

An easy but elegant tart—perfect for a weekend in the country.
July 2000
magazine

The Spice Route

Coconut, cumin, and coriander are the scents of the South, home to the Venice of India.
July 2000
recipes

Citrus Salad with Star Anise

A fruit salad for dessert is a great way to use the abundance of late winter-grapefruits and oranges. The floral quality of anise plays off the tartness of the fruit beautifully.
March 2000
magazine

Antwerp in Fashion

For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
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