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magazine
Consider the End
Consider the end! That is what my father did, gastronomically, for his offspring. He wanted us to taste life in the round.
October 1958
- Keywords
- best of gourmet,
- m. f. k. fisher
magazine
Classes in Classic Cuisine: Spring Vegetables
June 1956
- Keywords
- louis diat,
- france,
- vegetable,
- french,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Pâte à Biscuit and Pâte â Génoise
Pastry making was one of my early culinary loves, but it has been many years since I actually worked in a pastry kitchen.
May 1956
- Keywords
- louis diat,
- france,
- pastry,
- french,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Yeast Pâtes
February 1956
- Keywords
- louis diat,
- pastry,
- france,
- classes in classic cuisine
Roughing it with Gramp
We got to Dover, Delaware, at midnight, and what we saw of the town in 1920, when Gramp and Mama and myself were touring in our old car, is most likely what the town looks like today.
May 1955
magazine
Roughing it with Gramp
Gramp always had an idea, in 1920, when he and I and Mama crossed and recrossed America, why the covered wagons went West and didn'r come back.
December 1953
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
Roughing it with Gramp
I never see San Francisco without getting a bang out of the hills wrapped in mist, the houses clinging to their steep sides, the gray-silver skies, the sweep of sea on the Golden Gate.
May 1953
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
Roughing it with Gramp
Going west from Denver in 1919, even in our new Studebaker, wasn't easy. The roads were a mockery of the word road.
January 1953
- Keywords
- stephen longstreet,
- roughing it with gramp
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