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fish without a doubt

cookbook club

The Gourmet Cookbook Club: 2008 Selections

Here's your chance to catch up on any of the Cookbook Club selections that you may have missed during the year. (registration required)
June 2008
cookbook club

Citrus Broiled Shrimp

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June 2008
cookbook club

Gourmet Cookbook Club: June 2008 Menus

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June 2008
magazine

Book Review: Fish Without a Doubt

Chef Rick Moonen and coauthor Roy Finamore have drafted a blueprint for minimizing hand-wringing in the store and kitchen and maximizing pleasure at the table.
June 2008
cookbook club

Halibut Poached In Milk, with Bok Choy and Coconut Green Curry Sauce

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June 2008
cookbook club

Milk Court Bouillon

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June 2008
cookbook club

Basic Bok Choy (or Cabbage)

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June 2008
cookbook club

Coconut and Green Curry Sauce

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June 2008
cookbook club

Linguine with Clams

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June 2008
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