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food
food + cooking
Hundred Percent Grass-Fed Beef
Here's a picture of Patrick Robinette's Senepol cows in a North Carolina meadow, pausing from a round of grass chewing.
06.26.07
- Keywords
- tim stark,
- ingredients,
- meat,
- slow food,
- farming
food politics
Something to Beef About
Hardly a week passes when the government department responsible for the safety of our meat isn't forced to issue a mea culpa.
06.18.07
- Keywords
- barry estabrook,
- food policy,
- politics of the plate,
- meat,
- fruit
food + cooking
Mean Joe Takes a Lot of Green
Why does Clover’s 1s drip coffeemaker cost around $8-10,000 (yes, thousand) when it can only brew a cup at a time?
06.13.07
- Keywords
- culinary culture,
- alan sytsma,
- coffee,
- food prep
magazine
A View to a Kill
Americans eat almost 9 billion chickens a year, which requires megafarms and giant processing plants. Is there a better way for the birds to meet their end?
June 2007
- Keywords
- daniel zwerdling,
- farms + fish,
- food policy,
- agriculture
food politics
Swine of the Times
China's economy is booming, but the country is on the verge of a crisis. They're running out of pork.
06.01.07
- Keywords
- food policy,
- pork,
- meat,
- asia,
- james rodewald
food + cooking
Casserole Comeback
Will casseroles cast off their tater-tot past and become the wasabi foam of the next generation?
05.30.07
- Keywords
- culinary culture,
- food prep,
- baking,
- dara moskowitz grumdahl,
- meat
food + cooking
Classic Cookbooks: Charleston Receipts
Unlike so many of the community cookbooks that are published today, Charleston Receipts reflects a real sense of place and time.
05.30.07
- Keywords
- culinary culture,
- cookbooks,
- food prep,
- jane daniels lear
food politics
Cannibal Rice
Cannibal rice is what Greenpeace calls the genetically engineered rice that the USDA recently approved for field trials.
05.29.07
food + cooking
Classic Cookbooks: Good Things
Grigson's tone is so encouraging that a timid cook might be curious to attempt a recipe in which spinach absorbs a pound of butter.
05.23.07
- Keywords
- culinary culture,
- cookbooks,
- food prep,
- zanne stewart,
- jane grigson
food politics
The Price Was Right
What will a cool $85 million buy from Congress these days? A tailor-made law that will benefit giant food companies at the expense of our health.
05.07.07
- Keywords
- barry estabrook,
- food policy
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