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kitchen
food + cooking
Behind the Recipe: Crab Cakes
As one of our cooks explains, sometimes traditional family recipes—like these meaty Maryland crab cakes—are bought, not made.
05.30.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- seafood,
- ian knauer
food + cooking
Behind the Recipe: Pulled Pork Sandwiches
One of our cooks adapts a North Carolina favorite, succulent whole-hog barbecue, for the home kitchen.
05.19.08
food + cooking
Freeze Frame
With houseguests on the way, executive editor Doc Willoughby asks the intrepid cooks in the Gourmet Test Kitchen for their favorite freezer-friendly recipes.
05.08.08
recipes
Chicken Salad with Grapes and Walnuts
Our love of chicken salad was rekindled by this lively version, studded with crunchy walnuts, plump grapes, and little beads of salty capers.
June 2008
- Keywords
- lillian chou,
- quick kitchen,
- web-exclusive recipes,
- poultry,
- salad
recipes
Ziti with Poblanos and Chipotle Sauce
If the famed Italian-American noodle took a trip to the Southwest, it might come back looking a little like this.
June 2008
- Keywords
- lillian chou,
- quick kitchen,
- web-exclusive recipes,
- pasta,
- latino
recipes
Seared Calamari with Basil
From the delicate calamari to the crunchy celery and crisp greens, this salad is a mélange of wonderful textures.
June 2008
- Keywords
- lillian chou,
- quick kitchen,
- web-exclusive recipes,
- seafood,
- italian
food + cooking
Kitchen of the Future
The recent Kitchen and Bath Industry Show in Chicago showcased hundreds of new products. These sleek, smart designs were some of our favorites.
05.02.08
- Keywords
- haley thurshwell,
- cooking + technique,
- art + design,
- cookware,
- kitchen
recipes
Chilaquiles
Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.
May 2008
- Keywords
- mexican,
- quick kitchen,
- ian knauer,
- vegetarian,
- latino
magazine
Cooking Schools: Regaleali Vineyards
Cooking with Anna Tasca Lanza and sharing her food was like being in the kitchen with my own Sicilian grandma.
May 2008
- Keywords
- gina marie miraglia eriquez,
- cooking school,
- italy,
- italian,
- travel
magazine
Cooking Schools: Kea Artisanal
Cookbook author Aglaia Kremezi runs a culinary program called Kea Artisanal, where her frenetic energy contrasts with the peaceful atmosphere on the island of Kea.
May 2008
- Keywords
- andrea albin,
- cooking school,
- travel,
- europe,
- mediterranean
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