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food politics

Hot Water

If there's one thing the state of Maine has in abundance, it's water.
07.02.07
food politics

Politics of the Plate: Greenmail

Last week, the USDA ended the public comment period on a national set of handling standards for greens.
12.11.07
food politics

Politics of the Plate: Monsantolith

Consumer groups and environmentalists are clearly waging a losing battle against genetically modified (GM) crops.
12.17.07
food politics

Politics of the Plate: Tough Times for the King of Kings

Yukon River salmon were the most sought-after catch-of-the-day. Then disaster struck.
06.24.08
food politics

Politics of the Plate: Milking It for All It’s Worth

You probably think you know what the word “milk” means. Well, don’t get too complacent.
02.13.08
food politics

Politics of the Plate: Green Giant?

The London-based Marine Stewardship Council reports that one-quarter of the wild-caught seafood sold by Wal-Mart is certified as sustainable.
01.30.08
food politics

Politics of the Plate: The Sushi Effect

High levels of mercury contamination made bluefin tuna front-page news last week, but the larger story is whether there will be any bluefin left to eat.
01.28.08
magazine

A Fish Story

Captains of industry, technological innovation, and politics all had a hand, Anne Mendelson reveals, in making sushi as American as cornflakes.
October 2002
food politics

Politics of the Plate: Substandard Seafood

The USDA proposes criteria for organic fish that will confuse customers and undermine a $23-billion-plus industry.
11.24.08
food politics

Politics of the Plate: CCD Clues, Fumigated Nuts, and Fish Farms

A new suspect emerges as the cause of the devastating disease, and more.
09.12.08
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