Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 111 - 120 of 372
Sort by Relevance | Date
recipes

Chard and Mozzarella Salad

Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.
January 2009
recipes

Mozzarella in Carrozza with Anchovy Sauce

Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
recipes

Spaghetti and Meatballs

The stars of this dish are the meatballs, of course, and they don’t disappoint.
January 2009
recipes

Polenta with Franklin’s Teleme

Oltranti gives this dish a velvety finish with Franklin’s Teleme, a soft, tangy cheese made in Northern California.
January 2009
recipes

Fried Mozzarella Balls

These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.
January 2009
recipes

Endive-Radicchio Salad with Pancetta and Gorgonzola

Cooked until crisp, pancetta adds a savory crunch to this hearty salad, and the tangy buttermilk-Gorgonzola dressing is a breeze to make.
January 2009
recipes

Winter Minestrone

The result of the soffritto so savory that there’s no need for broth; water, canned tomatoes, and a parmesan rind work beautifully.
January 2009
recipes

Herbed Polenta “Fries”

These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
recipes

Arugula, Bacon, and Gruyère Bread Pudding

Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008
recipes

Ravioli with Green Beans and Prosciutto

Hold the marinara! For a change of pace, dress ravioli with a quick and creamy sauce.
December 2008

DIDN'T FIND WHAT YOU WERE LOOKING FOR

Search our partner site Epicurious.com for more from the Gourmet recipe archives.

Subscribe to Gourmet