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recipes
Chard and Mozzarella Salad
Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.
January 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- cheese,
- salad
recipes
Mozzarella in Carrozza with Anchovy Sauce
Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- cheese,
- bread,
- herbs
recipes
Polenta with Franklin’s Teleme
Oltranti gives this dish a velvety finish with Franklin’s Teleme, a soft, tangy cheese made in Northern California.
January 2009
- Keywords
- tony oltranti,
- buy this make that,
- gourmet entertains,
- dairy,
- vegetarian
recipes
Fried Mozzarella Balls
These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.
January 2009
- Keywords
- lillian chou,
- cheese,
- vegetarian,
- italian
recipes
Endive-Radicchio Salad with Pancetta and Gorgonzola
Cooked until crisp, pancetta adds a savory crunch to this hearty salad, and the tangy buttermilk-Gorgonzola dressing is a breeze to make.
January 2009
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- salad,
- pork
recipes
Winter Minestrone
The result of the soffritto so savory that there’s no need for broth; water, canned tomatoes, and a parmesan rind work beautifully.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- soup,
- winter,
- buy this make that
recipes
Herbed Polenta “Fries”
These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
- Keywords
- buy this make that,
- web-exclusive recipes,
- polenta,
- vegetarian,
- lillian chou
recipes
Arugula, Bacon, and Gruyère Bread Pudding
Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008
- Keywords
- gina marie miraglia eriquez,
- buy this make that,
- cheese,
- eggs,
- bread
recipes
Ravioli with Green Beans and Prosciutto
Hold the marinara! For a change of pace, dress ravioli with a quick and creamy sauce.
December 2008
- Keywords
- andrea albin,
- buy this make that,
- pasta,
- pork











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