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recipes
Vinegar-Glazed Grilled Chicken Livers and Onions
Eating liver and onions is not a trial when you use grilled red onion wedges and tender chicken livers glazed with a Spanish-influenced sweet-and-sour sauce.
July 2009
recipes
Cedar-Plank Salmon
This salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
August 2009
- Keywords
- seafood,
- grilling,
- vancouver,
- british columbia
recipes
Cumin-Scented Beef Kebabs
Tender, inexpensive sirloin flap steak—another name for the “tails” of porterhouses and T-bones—is ideal for kebabs.
August 2009
- Keywords
- street food,
- gourmet enterains,
- meat,
- beef,
- gina marie miraglia eriquez
recipes
Spinach Salad with Grilled Eggplant and Feta
The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be sure the eggplant is tender, slice it before taking off the grill.
June 2009
- Keywords
- grilling,
- pasta,
- vegetarian cook smart,
- chris schlesinger,
- john willoughby
recipes
Grilled Tuna and Watercress Salad with Asian Flavors
Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
June 2009
- Keywords
- grilling,
- seafood,
- asian,
- cook smart,
- chris schlesinger
recipes
Sticky Balsamic Ribs
“These ribs just might be the best thing I’ve ever come up with,” said food editor Ian Knauer proudly.
July 2009
- Keywords
- gourmet entertains,
- pork,
- grilling,
- ian knauer
recipes
Cocktail of the Week: Agave Margarita
For Cinco de Mayo, or whenever a well-balanced, refreshing cocktail sounds good, juice some limes and shake up a Margarita.
05.04.09
recipes
Grilled Pork in Guajillo Adobo (Cecina de Cerrdo Enchilada)
When pork shoulder is marinated, grilled, and sliced thin, it’s tender and juicy. The chile-based adobo with guajillos and pullas provides a rich, mellow heat.
June 2009
- Keywords
- latino,
- pork,
- grilling,
- gourmet entertains,
- maricel presilla
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