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magazine
An Alphabet for Gourmets, S-V
S is for sad … and for the mysterious appetite that often surges in us when our hearts seem breaking and our lives too bleakly empty.
September 1949
magazine
An Alphabet for Gourmets, P-R
P is for peas … naturally! … and for a few reasons why the best peas I ever ate in my life were, in truth, the best peas I ever ate in my life.
August 1949
magazine
An Alphabet for Gourmets, M-O
M is for monastic … and for what happens when men become monks—at table, I hasten to add!
July 1949
magazine
An Alphabet for Gourmets, K-L
K is for kosher … and for a few reasons why the dietary laws have been called “one of the best economic regimes ever made public.”
April 1949
magazine
An Alphabet for Gourmets, I-J
I is for innocence … and its strangely rewarding chaos, gastronomically.
March 1949
magazine
An Alphabet for Gourmets, C-E
C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
January 1949
magazine
Mexican Mornings: May 1947
May 1947
- Keywords
- ruth harkness,
- mexican mornings: may 1947,
- travel,
- mexico,
- mexican
magazine
My Mother's Kitchen
For years I have catered to the haut monde in the Ritz hotels. Yet never have these years dimmed my memories of the tasty food that was served in my boyhood home.
January 1946
- Keywords
- louis diat,
- france,
- culinary culture