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gourmet entertains
recipes
Green Pozole with Chicken
February 2003
- Keywords
- ruth cousineau,
- poultry,
- mexican,
- latino,
- gourmet entertains
recipes
Maple-Apricot Granola
Packed with pumpkin seeds, apricots, and almonds, this granola is far more exciting than what you’ll find in the cereal aisle.
February 2003
- Keywords
- shelley wiseman,
- gourmet entertains,
- dessert,
- fruit,
- nuts
recipes
All-Butter Pastry Dough
Though this pastry is very good when made with regular butter, it really shines when you use the richest butter possible.
January 2003
- Keywords
- alexis touchet,
- dessert,
- pastry,
- french,
- gourmet entertains
recipes
Galette de Pommes au Calvados (Apple and Calvados Tart)
A layer of Calvados applesauce hidden under golden sliced apples raises this galette above all others.
January 2003
- Keywords
- alexis touchet,
- dessert,
- pastry,
- apple,
- spirits
recipes
Green Tea Ice Cream
Don't limit green tea ice cream to Japanese-themed meals; it makes a trendy ending to almost any seafood dinner.
July 2002
- Keywords
- gina marie miraglia eriquez,
- dessert,
- dairy,
- japanese,
- gourmet entertains
recipes
Berry Tart with Ginger Cream
This is a wonderfully versatile tart. You can create any design you want with the berries or try different fruit altogether.
July 2002
- Keywords
- dessert,
- pastry,
- fruit,
- dairy,
- shelley wiseman
recipes
Herbed Quinoa
June 2002
- Keywords
- alexis touchet,
- vegetarian,
- vegan,
- summer,
- gourmet entertains
recipes
Smoked-Duck Toasts with Gingered Rhubarb
Simply elegant: Rhubarb, ginger, and cilantro brighten canapés of earthy smoked duck.
May 2002
- Keywords
- alexis touchet,
- poultry,
- rhubarb,
- gourmet entertains
recipes
Asparagus Soup with Parmesan Custards
Which is smoother or more silken—the soup itself or the tender Parmesan custards? The question will linger long after the last spoonful.
April 2002
- Keywords
- soup,
- vegetarian,
- cheese,
- gourmet entertains,
- amy mastrangelo
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