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Results 11 - 20 of 45
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magazine

Going Coastal

Imagine a place with no Burger King. Now imagine creamy grits, oyster skillet roast, and pulled pork. It’s not a dream, it’s Edisto.
May 2003
food politics

Politics of the Plate: A Real Whopper

When Burger King refuses to pay farmworkers one penny more per pound for their tomatoes, guess who starts an online flame war?
05.06.08
food politics

Politics of the Plate: Burger Justice, a Pesticide Faux Pas, and Fuel for Debate

Now that the USDA has terminated its survey of pesticide use, there’s no way of knowing which pesticides are being sprayed on American crops; and more.
05.28.08
food + cooking

Ketchup Contemplated

My relationship with America’s favorite condiment is long and complicated—and so, for that matter, is ketchup’s culinary history.
05.21.09
magazine

Camping Confidential

First his mother taught him that in the forest every cook is a king. Then she learned a more important lesson.
December 2004
food + cooking

Not Too Quick: Europe Says No To Fast Food

Fast Food Nation, the much-praised American film about the fast-food business, just opened in Paris and has instantly become a hit with the city's media crowd.
12.13.06
food politics

What's Next? A Ban on Chorizo?

Endless articles in the Spanish press lament the passing of the Mediterranean diet.
04.30.07
food politics

First the Good News…

I'm not quite ready to rush out and pick up a bucket of their fried chicken for dinner, but hats off to KFC for removing trans fats from their menu.
05.07.07
magazine

Surf’s Up, Soup’s On

Southern California surf culture is laidback, but when it comes to food, some things get taken very seriously.
June 2004
food + cooking

TV Dinners

We’re tuning in, turning on, and eating up what’s on the tube
10.19.11
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