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magazine
Super Tuscan
Is Gambero Rosso really the best restaurant in Italy? With a feisty chef who seems born to the stove, it just may be.
January 2007
- Keywords
- colman andrews,
- travel,
- italy,
- italian,
- restaurants
magazine
Northern Exposure
Experiencing the allure of the northern coast of Massachusetts in summer is as simple as ordering up a fisherman’s platter.
February 2007
- Keywords
- julia glass,
- seafood,
- massachusetts
chefs + restaurants
Dessert Bars: Alan's Take
Let's be clear: There is nothing wrong with dessert. There
is something wrong with dessert bars.
12.14.06
- Keywords
- alan sytsma,
- restaurant notes,
- new york,
- dessert
recipes
Crisp Chocolate Marshmallow Squares
Who doesn’t love Rice Krispies treats? By adding dark chocolate ganache, we’ve turned the classic into a sophisticated and whimsical bite-size dessert.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- dessert,
- chocolate,
- spirits
magazine
If You Build It . . .
In their quest for the crispest crust and tenderest meat, three grillers follow
their dream and construct an outdoor oven.
May 2006
- Keywords
- david shenk,
- baking,
- cooking + technique
magazine
Oy! Canada
From pickles to gefilte fish, bagels to babka, Montreal is a paradise for lovers of Jewish food.
March 2006
- Keywords
- roadfood,
- restaurants,
- travel,
- jane and michael stern
magazine
Pioneering Spirit
On a fine fall day, ‘Happy Valley’ in Massachusetts may be as close to Rural Bliss as you can get.
November 2005
- Keywords
- richard todd,
- massachusetts,
- travel,
- hotels
magazine
Where Everything Is Illuminated
Casting its history aside, Prague is reinventing itself as the giddiest city in central Europe.
November 2005
- Keywords
- michele kayal,
- europe,
- travel,
- restaurants,
- hotels
recipes
Chocolate Espresso Spelt Cake
This cake is the little black dress of fiber—velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture.
October 2005
- Keywords
- dessert,
- maggie ruggiero,
- chocolate,
- coffee,
- dates
magazine
One Gentleman of Verona
Giuliano Hazan carries on his mother’s tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy.
August 2005
- Keywords
- abe opincar,
- travel,
- cooking school,
- italy,
- italian
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