The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras.

The recipe brilliantly combines milk and bread crumbs as a substitute for a labor-intensive white sauce.

A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.

Like the classic steak preparation for which they are named, these crisp panko-crusted ribs cook fast, but they’re surprisingly tender on the inside.

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.

Leftover tomato paste gets puréed with roasted red peppers, walnuts, and garlic to become a luscious, deeply flavored spread.

Christian Constant’s unforgettable potatoes stuffed with pigs’ trotters at Les Cocottes, in Paris, inspired this homey take on an American favorite: the stuffed baked potato....

Dressing up jarred eggplant and canned tuna results in an incredibly lusty lunch.

Though they’re quite irresistible right out of the oven, these moist and juicy drumsticks are perfect picnic food, since they’re also terrific cold.

We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy coolness.