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recipes
Zucchini Whoopie Pies
Imagine a sweet cream cheese filling sandwiched between two fluffy cakes. You won’t be able to resist—so don’t even try.
July 2009
recipes
Roasted Red Pepper and Walnut Spread
A take on muhammara, a Turkish and Syrian red pepper spread thickened with bread crumbs and walnuts.
August 2009
recipes
Baked Chicken Meatballs with Peperonata
Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department.
August 2009
- Keywords
- meat,
- poultry,
- maggie ruggiero
recipes
Lemon Bread Pudding with Maple-Infused Whipped Cream
This is a delicate dessert with golden, toasty caramelized bread slices.
August 2009
- Keywords
- dessert,
- vancouver,
- british columbia
recipes
Garlic Herb Bread Twists
Don’t be at all surprised if these bread twists steal the show.
July 2009
- Keywords
- gourmet entertains,
- baking,
- gina marie miraglia eriquez
recipes
Lobster Rolls with Lemon Vinaigrette and Garlic Butter
Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.
July 2009
recipes
Bacon, Egg, and Tomato Club Sandwiches
There is nothing like a freshly made club sandwich.
This triple-decker amplifies the classic flavors of hard-boiled eggs, chive mayo, and a jumble of herbs.
July 2009
- Keywords
- gourmet entertains,
- sandwiches,
- pork,
- gina marie miraglia eriquez
recipes
Kashk-E Bademjan (Persian Eggplant Spread)
A Persian dinner party would not be a Persian dinner party without a bowl of this eggplant spread, the ultimate dip for traditional lavash flatbread.
July 2009
- Keywords
- web-exclusive recipes,
- middle east,
- spices,
- vegetarian
recipes
Ruth’s Mother’s Recipes: Moules Marniere
Mom liked this dish even better than the shrimp, because mussels were not only quick and easy (especially if she could get me to clean them), but they also had one additional virtue: They were very inexpensive.
April 2009
- Keywords
- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- mussels,
- seafood
recipes
Thyme Duck Fat Focaccia
The Italian bread known as focaccia is traditionally made with olive oil and is often sprinkled with fresh rosemary and crunchy flakes of sea salt.
May 2009
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