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southern

food + cooking

Covey Burst

It takes a crew of folks to quail hunt. At least at Gillionville Plantation, it does.
12.12.07
food + cooking

Utopia on a Plate

I remember the first time I ever saw an Asian man with a Southern accent; I was 15 when he came on TV and did a stand-up comedy routine.
12.11.07
food + cooking

Shooting Down Dinner

Thoughts run through my mind in the run-up to my first quail hunt. Thoughts like How do you turn the safety on again?
11.28.07
food + cooking

It’s Pretty Easy Eating Greens

Italy and Virgina meet at the Thanksgiving table.
11.28.07
food + cooking

Sonic Boom

Art imitates life? Life imitates art? And I'm further confused, now that Sonic, the Oklahoma-born drive-in has begun serving deep-fried "mac and cheese bites."
11.14.07
travel + culture

An Oyster Shucker

Chris Armstrong is a man proud of his work. “They don’t come much better than me,” he said when I was bellied up to his oyster bar.
11.13.07
food + cooking

Way Down South in Mississippi

In a bizarre alternate universe, the annual Southern Foodways Alliance Symposium, a ham maker can be accorded the respect due a head of state.
11.06.07
food + cooking

My Pickle Jones

We ran out of Wickles pickles this past weekend. Right about then, my egg salad sandwich went to hell.
10.22.07
chefs + restaurants

Downing Butterbeans and Buttermilk in Charleston

Here's my list of four great places to eat in Charleston. Two savory. Two sweet.
10.17.07
travel + culture

Lucky House

The last time I was in Biloxi, back in July, I noticed another place that had just opened up, hopefully named the Lucky House Vietnamese Restaurant.
10.16.07
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