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maricel presilla
recipes
Slab Bacon Adobo (Tocino Entreverado en Adobo)
Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
- Keywords
- latino,
- pork,
- spices,
- gourmet entertains,
- maricel presilla
recipes
Grilled Beef and Pork Taquitos
If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.
June 2009
- Keywords
- latino,
- beef,
- pork,
- gourmet entertains,
- maricel presilla
recipes
Salvadoran Grilled Corn (Elote Loco)
Spreading the ears with a very typical, tangy, crazy-loco sauce gives them verve.
June 2009
- Keywords
- latino,
- vegetarian,
- grilling,
- gourmet entertains,
- maricel presilla
recipes
Rancho Chile Verde Salsa
One of Presilla’s favorite sources of heat for her salsa: chiles de árbol. Tomatillos give it body and acidity.
June 2009
- Keywords
- latino,
- vegetarian,
- gourmet entertains,
- maricel presilla,
- fiesta forever
recipes
Asian Cabbage Slaw with a Peruvian Twist
Miso takes something familiar, like coleslaw, and gives it resonance without turning it into a dish that’s specifically Asian.
June 2009
- Keywords
- latino,
- vegetarian,
- gourmet entertains,
- maricel presilla,
- fiesta forever
magazine
Orinoco Flow
Although this Venezuelan river moves through an immense, mysterious landscape, Maricel E. Presilla finds herself at home with both its food and its people.
May 2002
- Keywords
- maricel e. presilla,
- south america,
- culinary culture,
- ingredients,
- seafood
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