Rich, caramelized pecan pie is a holiday standard, but this one is full of exciting additions like maple syrup, walnuts, hazelnuts, and dried cranberries.

Four basic ingredients come together to create the foundation for a truly wonderful pie.

At Mo Mo, chef Greg Malouf serves his b’stilla in individual portions, but we’ve opted to make a large pie designed to be served in wedges.

Since many commercial brands of puff pastry contain shortening, not butter, it’s worth the effort to make this rich, flaky version at home.

You might forget you have a sweet tooth after tasting beef and Guinness pie.

The quest for great apple pie takes a surprising—and surprisingly delicious—turn.

If you’re short on time, serve the galette with vanilla ice cream or whipped cream.

These rolls are based loosely on b’stilla—a phyllo-crusted “pie” of chicken that’s been simmered with spices and then mixed with egg and nuts....