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cheese
adventures with ruth
Sugar Snap Pea and Cheese Curd Salad
October 2009
Keywords
Sugar Snap Pea and Cheese Curd Salad
,
adventures with ruth
food + cooking
An Ode to American Cheese
There’s love in them there orange squares.
Leo Rodriguez
09.21.09
Keywords
cheese
,
burgers
,
culinary culture
,
sandwiches
,
leo rodriguez
recipes
Poppy Cheddar Moon Crackers
Too often crackers get short shrift. Not here. By incorporating cheese into the dough, along with poppy seeds, these crackers become crisp snacks.
September 2009
Keywords
web-exclusive recipes
,
crackers
,
cheese
,
snacks
recipes
Grilled Hearts of Romaine
The lightly charred, wilted romaine leaves are satiny and succulent, better able to stand up to bold elements: crisp pancetta and a rich, robust dressing.
October 2009
Keywords
romaine
,
cheese
,
herbs
,
dieck
,
the green monkey
recipes
Mini Provolone Popovers
The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers.
September 2009
Keywords
starters
,
cheese
,
vegetarian
,
andrea albin
recipes
Apple Pie with Cheddar Crust
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie.
September 2009
Keywords
dessert
,
pie
,
fruit
,
cheese
,
paul grimes
recipes
Cheesy Creamed Corn with Cilantro
Heaps of leafy cilantro and the crumbly Mexican white cheese known as
queso fresco
update a classic side dish.
September 2009
Keywords
dairy
,
corn
,
cheese
,
paul grimes
food + cooking
Extreme Frugality: Mozzarella Madness
It’s not easy, making cheese. And is it really cheaper than store-bought?
W. Hodding Carter
07.09.09
Keywords
extreme frugality
,
culinary culture
,
cheese
,
cooking + technique
,
w. hodding carter
food + cooking
My Day on a Plate: Brad Kessler
As part of a continuing series, an award-winning American novelist, Brad Kessler, tells us everything he ate and drank over the previous 24 hours.
06.22.09
Keywords
my day on a plate
,
brad kessler
,
cheese
,
mark rozzo
food + cooking
CIAO, ROMA! Lunch and Dinner Edition
Because, even in Rome, one cannot live on coffee and gelato (and sorbetto and granita) alone.
Francis Lam
06.16.09
Keywords
rome
,
restaurants
,
italian
,
pasta
,
francis lam
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