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recipes

Herbed Buttered Parsnips

Probably the Shakers’ greatest gift to American cookery was their knowledge and liberal use of herbs, which were relied upon to enliven standard dishes.
November 1993
recipes

Katish's Cheesecake

Katish's cheesecake is one of the most requested recipes in the magazine's history.
January 1991
magazine

Spécialités de la Maison: Tadich’s

When San Franciscans speak of their revered restaurants—the places of integrity that preserve the style of an earlier day—Tadich Grill is always mentioned.
February 1978
magazine

Oaxaca

Elisabeth Lambert Ortiz takes a trip to Oaxaca, Mexico to sample regional specialties in the land of seven moles.
December 1977
magazine

An Indian Reminiscence

Life was a banquet for one young girl in Delhi.
October 1974
magazine

Spécialités de la Maison: The Oyster Bar

The Oyster Bar has a good selection of steaks and chops, but it was precisely the seafood that interested me.
March 1963
recipes

Whale Steaks

February 1961
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