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wine + spirits + beer
A Kinder Cocktail Scene
Chicago’s best drinks are all coming from the mind and hands of one man.
David Tamarkin
04.21.08
Keywords
david tamarkin
,
spirits
,
chicago
,
cocktail
,
bars
recipes
Black Forest Shooter
Enjoy this shot as an after-dinner drink or in place of dessert.
May 2008
Keywords
diary of a foodie
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spirits
,
cocktail
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ian knauer
,
cherry
food + cooking
A Gourmet Valentine’s Day
Make the celebration last through the weekend with our romantic menus, Champagne picks, and all-time favorite chocolate desserts.
02.01.08
Keywords
valentine's day
,
dessert
,
chocolate
,
cocktail
,
wine
wine + spirits + beer
Birth of a Quaff: How Cocktails are Born and Bred
The Tabasco-spiked dirty martini strikes me as a drink with legs. So does the tea punch I've been making of late.
John T. Edge
01.25.08
Keywords
spirits
,
cocktail
,
cookbooks
,
southern u.s.
,
john t. edge
recipes
Tom and Jerry
November 1969
Keywords
cocktail
,
seasonal
wine + spirits + beer
When Tom Met Jerry
Maybe every other barfly around has heard of the Tom & Jerry cocktail, but I’d never heard of it when I stumbled across a vat of it in the freezer.
Julia Langbein
01.07.08
Keywords
julia langbein
,
spirits
,
bars
,
cocktail
,
mixology
chefs + restaurants
The Cocktail Gender Divide
Innovation reaches new heights at the Sofitel Water Tower hotel's bar, where I saw something for the first time: a "his 'n hers" cocktail list.
Dara Moskowitz Grumdahl
11.15.07
Keywords
restaurant notes
,
chicago
,
bars
,
cocktail
,
dara moskowitz grumdahl
wine + spirits + beer
Behold: The Bananimé
So what happens when you stick a bunch of circus peanuts into some cheap vodka and let it sit for a few days?
Alan Sytsma
10.04.07
Keywords
alan sytsma
,
spirits
,
cocktail
,
mixology
wine + spirits + beer
Meet Waylon
The menu says a Waylon is made with bourbon and smoked Coke. (Insert freebasing joke here.)
John T. Edge
09.24.07
Keywords
spirits
,
cocktail
,
restaurants
,
john t. edge
,
new york
chefs + restaurants
First Taste: The Violet Hour
The Violet Hour, in Chicago’s Wicker Park, invokes Bernard DeVoto and is the newest, hottest, and best classic-cocktail revival bar anywhere.
Louisa Chu
09.07.07
Keywords
louisa chu
,
first taste
,
chicago
,
cocktail
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