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cynthia zarin

magazine

The More, The Merrier

Inspired by her mother’s dinner parties, an endless extended family, and her own taste for chaos, one ambitious cook is happiest when she’s feeding a crowd.
July 2009
food + cooking

Cookbook Review: Everything Nice

Ana Sortun's interest in her adopted cuisine is deep, and her book would be a welcome gift this holiday season for a cook ready to try new things.
November 2006
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