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Endive-Radicchio Salad with Pancetta and Gorgonzola
Cooked until crisp, pancetta adds a savory crunch to this hearty salad, and the tangy buttermilk-Gorgonzola dressing is a breeze to make.
January 2009
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- salad,
- pork
recipes
Arugula, Bacon, and Gruyère Bread Pudding
Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008
- Keywords
- gina marie miraglia eriquez,
- buy this make that,
- cheese,
- eggs,
- bread
recipes
Pecan and Goat-Cheese Marbles
Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.
November 2008
- Keywords
- shelley wiseman,
- starter,
- cheese,
- pecan,
- nuts
recipes
Clementine Jicama Salad
Opposites attract in this colorful alternative to green salad.
November 2008
- Keywords
- lillian chou,
- gourmet entertains,
- salad,
- vegetarian,
- jicama
travel + culture
A Giant Cheese Cave
If one cheesemaker has his way, this state-of-the-art facility will transform Vermont’s gorgeous but sad landscape of family farms into a prosperous horizon.
10.20.08
- Keywords
- cheese,
- organics market,
- dairy,
- ben hewitt
recipes
Editors’ Favorite Thanksgiving Recipes: The Savory
Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
- Keywords
- thanksgiving,
- fall,
- bread,
- cheese,
- pork
cookbook club
Tripe alla Parmigiana
Lots of people are afraid of tripe, but I love it. Tripe is serious comfort food, warm and rich and filling and delicious. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- offal
cookbook club
Spinach with Crispy Chickpeas and Ricotta Salata
Chickpeas have been all over southern Italian cooking, but this recipe was pure NYC in inspiration. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- vegetarian
cookbook club
The Best Gnocchi
Gnocchi is the reason I went to Italy; gnocchi is the reason I became a chef; gnocchi is the reason I’m writing this book. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- vegetarian
recipes
Roast Pumpkin with Cheese “Fondue”
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
- Keywords
- vegetarian,
- pumpkin,
- cheese,
- bread,
- fall
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