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Results 451 - 460 of 549
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recipes

Zucchini Latkes

Add a little color to the Festival of Lights with zucchini pancakes that shine green. They’re the Mediterranean cousins to potato latkes.
December 2008
recipes

Cauliflower Pickles

Cauliflower pickles beautifully, its snowy white color as crisp as its taste. A judicious array of spices keeps the flavor lively.
November 2008
recipes

Sweet-Potato Coconut Puree

Drawing her inspiration from the Caribbean, food editor Lillian Chou stirred lightly sweetened coconut milk into roasted sweet potatoes.
November 2008
recipes

Wild-Mushroom Bundles

Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles.
November 2008
recipes

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

Sweet potatoes are naturally sweet enough when caramelized in the oven, so we eschewed brown sugar and “savorized” them instead with garlic oil.
November 2008
recipes

Cauliflower Risotto with Brie and Almonds

We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.
November 2008
recipes

Clementine Jicama Salad

Opposites attract in this colorful alternative to green salad.
November 2008
recipes

Skillet Corn Bread

Corn bread made from scratch is the secret to a corn-bread stuffing, especially when the bread is this delicious.
November 2008
recipes

Editors’ Favorite Thanksgiving Recipes: The Savory

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
recipes

Souffléed Macaroni and Cheese

The recipe brilliantly combines milk and bread crumbs as a substitute for a labor-intensive white sauce.
October 2008

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