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recipes
Green Beans in Pork Stock
Miss Lewis first developed this recipe as a way of jazzing up canned green beans, which she appreciated for their economy.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- pork,
- green beans
recipes
Potato Casserole
Potatoes aren’t a backbone starch in the South, but they’re one vegetable, notes Miss Lewis, that is good in all seasons.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- potato
recipes
Seafood Gumbo
There are many different gumbo recipes, all taking advantage of local ingredients and served with rice. This one is a heady, fragrant slurry thick with seafood.
January 2008
- Keywords
- southern u.s.,
- soup,
- seafood,
- edna lewis
recipes
Turkey Giblet Stock
Classic Italian stock vegetables enhance this amber-gold broth for an unbeatable gravy that really complements the turkey.
November 2007
- Keywords
- gina marie miraglia eriquez,
- poultry,
- thanksgiving,
- fall
recipes
Turkey Stock
We come back to this basic stock recipe year after year because we love the depth and dark hue from roasting the meat and vegetables beforehand.
November 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- poultry,
- thanksgiving,
- fall
recipes
Stuffed Turkey with Lemon, Oregano, and Red Onions
The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.
November 2007
- Keywords
- gina marie miraglia eriquez,
- thanksgiving,
- poultry,
- fall,
- gourmet entertains
recipes
Spiced Roasted Turkey
Pushing a buttery spice paste underneath the turkey’s skin allows the flavor to perfume the meat—and gives it extra juiciness.
November 2007
- Keywords
- lillian chou,
- gourmet entertains,
- poultry,
- thanksgiving,
- fall
recipes
Italian Sausage and Bread Stuffing
This intense base is the secret to the full-bodied richness of the stew.
November 2007
- Keywords
- gina marie miraglia eriquez,
- thanksgiving,
- italian,
- pork,
- fall
recipes
Roasted-Vegetable and Wine Sauce
This intense base is the secret to the full-bodied richness of the stew.
November 2007
- Keywords
- ruth cousineau,
- vegetarian,
- fall,
- dressing
recipes
Turkey Potpie with Cheddar Biscuit Crust
This recipe could easily become a year-round favorite—simply substitute supermarket rotisserie chicken for the turkey.
November 2007
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- poultry,
- pastry
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