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magazine
Food Flashes: November 1946
Happy Thanksgiving! Every thing is working toward a day of fine feasting.
November 1946
- Keywords
- clementine paddleford,
- food flashes,
- ingredients,
- thanksgiving
magazine
Wines of the Loire
My affection for the wines of the Loire (I cannot say so much for my knowledge of them) dates from longer ago than I am prepared ordinarily to admit.
February 1948
- Keywords
- frank schoonmaker,
- wine,
- france
magazine
Flavor Mountain
The Western Colorado Rockies have views for miles, killer frosts, and some of the finest peaches in the land.
July 2004
- Keywords
- david karp,
- farming,
- fruit,
- agriculture,
- travel
magazine
Food Flashes: December 1950
Merry Christmas, Happy New Year! Say it in Mexican, say it with tamales—four kinds of tamales, kit-packed, yours for gift-giving, to keep handy for those special occasions.
December 1950
- Keywords
- clementine paddleford,
- food flashes,
- christmas
food + cooking
Gourmet Live: The 50 Most Important Women in Food
Kelly Senyei shares the scoop on the Oscar-nominated star’s off-screen life, including family meals and her work with Mario Batali
05.18.11
magazine
Along the Boulevards: September 1947
This department's annual tour of inspection of the champagne circuit of the United States began, unforeseeably enough, in Boston this year.
September 1947
- Keywords
- lucius beebe,
- along the boulevards,
- travel,
- boston,
- san francisco
magazine
Food Flashes: April 1946
See what the Easter rabbit rolls in—chocolate shell eggs. It's a Rosemarie de Paris offering, this gone-with-the-war novelty.
April 1946
- Keywords
- clementine paddleford,
- food flashes
food + cooking
The Making of Fort Defiance
St. John Frizell recalls weathering his first three years of business—and a hurricane—at his café in Red Hook, Brooklyn
02.01.12
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