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Results 181 - 190 of 254
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recipes

Mushroom Carpaccio with Pecorino Toscano

The salads of shaved raw porcini mushrooms that are served throughout Italy are the inspiration here. Speedy yet luxurious, this dish just may become your new party dish.
May 2009
recipes

Seared Calamari with Basil

From the delicate calamari to the crunchy celery and crisp greens, this salad is a mélange of wonderful textures.
June 2008
recipes

Sweet and Savory Pumpkin Recipes

Fall's standout squash stars in 24 recipes, including pumpkin pies, soups, salads, cakes, and more
11.07.12
recipes

French Bread

The beauty of this bread is in its simplicity—mixing, kneading, even part of the rising are all done in a food processor.
August 2006
recipes

Butternut Squash Soup with Chestnuts

Grimes explores squash’s more savory side by cooking it with a touch of tomato and providing that little bit of sweet surprise in the form of chopped chestnut.
September 2008
recipes

Escarole with Pine Nuts

Think beyond the salad bowl: Cooking escarole tempers its slight bitterness; pine nuts are a mellow complement.
January 2007
recipes

Green Goddess Sauce

Shot through with tarragon, parsley, and scallions, this can be used as a salad dressing or as a dip for crudités.
June 2009
recipes

Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.
July 2009
Keywords
seafood,
summer,
kay chun
recipes

Cucumber Noodles

Cooking cucumbers takes them out of the salad realm, transforming them into a side dish that's perfect with fish or white meat.
March 2007
recipes

Ginger Carrot Dip with Crudités

This faintly sweet, gingery dip, reminiscent of that addictive Japanese-restaurant salad dressing is made mostly from carrots.
August 2007

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