Search
cheese
recipes
Mozzarella
You’ll find that the pure, clean flavor of homemade mozzarella is a revelation, as is the cheese’s tender, almost flaky, pull-apart texture.
January 2009
- Keywords
- ian knauer,
- cheese,
- vegetarian,
- italian
recipes
Inside-Out Eggplant Parmigiana
In the waste-not mentality of Italian cucina povera, patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- vegetarian,
- eggplant,
- cheese
recipes
Ricotta Cheesecake
The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
- Keywords
- melissa roberts,
- maggie ruggiero,
- buy this make that,
- cheese,
- dessert
recipes
Chard and Mozzarella Salad
Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.
January 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- cheese,
- salad
recipes
Mozzarella in Carrozza with Anchovy Sauce
Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- cheese,
- bread,
- herbs
recipes
Pizza Margherita
The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- chris bianco,
- buy this make that,
- pizza
recipes
Fried Mozzarella Balls
These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.
January 2009
- Keywords
- lillian chou,
- cheese,
- vegetarian,
- italian
recipes
Winter Minestrone
The result of the soffritto so savory that there’s no need for broth; water, canned tomatoes, and a parmesan rind work beautifully.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- soup,
- winter,
- buy this make that
recipes
Polenta with Franklin’s Teleme
Oltranti gives this dish a velvety finish with Franklin’s Teleme, a soft, tangy cheese made in Northern California.
January 2009
- Keywords
- tony oltranti,
- buy this make that,
- gourmet entertains,
- dairy,
- vegetarian
Pinterest
