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Results 331 - 340 of 343
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magazine

An Epicurean Tour of the French Provinces: Auvergne

Volcanic hills, Romanesque churches and fortified towns overshadow the elemental, pork scented cookery of this noble and dramatic province.
June 1951
magazine

An Epicurean Tour of the French Provinces: Lorraine

The sombre frontier bastion which produced Jeanne d'Arc and Verdun has its lighter moments for the delectation of Quiche Lorraine and Bar-le-Duc jam.
December 1950
magazine

Mexican Mornings: July 1948

I haven't seen Lord Freddy for almost a week now, but I presume he is well and happy, or I'd have heard about it.
July 1948

Mexican Mornings: June 1947

It was the morning that I had to go to Mexico City on which Lord Freddy chose to disappear.
June 1947
magazine

The Times of My Life: April 1946

As one listens today to voices of indignant incredulity and looks back at one's past, I am reminded of my lawyer.
April 1946
chefs + restaurants

The Gourmet Q + A: Grant Achatz and Heston Blumenthal

The chefs discuss the process of writing their forthcoming cookbooks, the audiences they hope to reach, and the term “molecular gastronomy.”
03.24.08
magazine

Fair Shares for All

Memories of stewed eels, condensed-milk sandwiches, and sausages shimmering with lard nourish the working-class soul of a transplanted Englishman.
January 2003
Keywords
john haney,
u.k.,
meat
magazine

The Gastronauts

We've been cooking like cavemen since man first found fire. But with scientists invading the kitchen, reports Daniel Zwerdling, all that is about to change.
October 2001
magazine

An Epicurean Tour of the French Provinces: Normandy

A courageous Province welcomes the world with a smile and abundant proof of its culinary recovery.
October 1950
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