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magazine
Cooking Schools: Four Seasons; Mandarin Oriental Dhara Dhevi
The Thai elite don’t merely eat; they indulge in scents and sensations that permeate mind, body, and spirit.
May 2008
- Keywords
- karen coates,
- cooking school,
- travel,
- thailand,
- hotels
magazine
Cooking Schools: LaZat Malaysian Home Cooking Classes; Ismail Ahmad
About 200 miles from the equator, Kuala Lumpur boasts a number of cake-baking and cake-decorating schools and classes.
May 2008
- Keywords
- abe opincar,
- cooking school,
- travel,
- asia,
- dessert
magazine
Cooking Schools: Nimmy Paul
Nimmy Paul, one of Kerala’s foremost culinary authorities, presented me with the clean, pure flavors of India on a plate.
May 2008
- Keywords
- jane daniels lear,
- cooking school,
- travel,
- india,
- nimmy paul
magazine
Cooking Schools: Julie Sahni
At Julie Sahni’s Indian Cooking school, in Brooklyn, you’ll learn about shrimp in roasted-coconut sauce— and a multitude of spices.
May 2008
- Keywords
- lillian chou,
- cooking school,
- new york,
- julie sahni,
- indian
magazine
Cooking Schools: La Cocina que Canta
At Mexico’s Rancho La Puerta, learning to cook means getting to know your ingredients, often to the extent of harvesting them yourself.
May 2008
- Keywords
- christian l. wright,
- cooking school,
- travel,
- nutrition/diet,
- latin america
food + cooking
Malaysian Snack Attack
Face to face with a mountain of Malaysian junk food, I decided to undertake what I humbly think of as a comprehensive survey of the genre.
04.19.08
- Keywords
- culinary culture,
- malaysian,
- asian,
- joe distefano
recipes
Curried-Pork Noodles
Fish sauce and curry powder form a flawless Southeast Asian duo that boldly punctuates this riff on Singapore-style noodles.
May 2008
- Keywords
- andrea albin,
- asian,
- pork,
- ten-minute mains,
- web-exclusive recipes
chefs + restaurants
First Taste: Persephone
Sharing the same open room as a fashion boutique, Persephone is a wi-fi-wired art space/bar/restaurant with a DJ booth, video games, and an eco-forward ethos.
03.31.08
- Keywords
- charles kelsey,
- first taste,
- boston,
- restaurants
recipes
Beet Chips with Curried Sour Cream
Don’t assemble these hors d’oeuvres until the last minute, or the chips will get soggy.
March 2008
- Keywords
- diary of a foodie,
- french,
- france,
- produce,
- ruth cousineau
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