Lawyer and former street-food vendor Sean Basinski discusses the challenges facing vendors in the Big Apple, the success of his Vendy Awards program, and more.

Miami is the perfect setting for spontaneous street eating.

Even though Chicago has all sorts of ancient and prohibitive street-food laws— food trucks, carts and, yes, even hot dog vendors are rarely seen—there are still some soulful dishes being...

There’s not a lot of street food in New Orleans, but these are by far the best quick snacks you can eat standing up or on the go in the Crescent City.

From turnips to chicken manure, you won’t want to stop ’til you get enough.

Drive through the mid-Wilshire business district during lunch time, and it’s like an international food bazaar—on wheels.

The doyenne of street-food studies discusses the symbiotic relationship of urbanization and street food, gender dynamics in food preparation, and more.

Or, Fire is Totally So Hot: A lament for the lost art of the tableside flambé.

Portland’s bustling street-food scene may soon be rivaling Singapore’s in terms of quality, scope, popular appeal, and value for money.

From hot dogs to Thai food to tacos of all (well, at least two) nations, you don’t need to step indoors to have lunch or dinner covered.