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bread
recipes
Bean Parathas
April 2008
- Keywords
- diary of a foodie,
- indian,
- bread,
- mast kalandar,
- fast food
recipes
Tomato Focaccia
In the States, we’re familiar with the bready version of focaccia, but this Pugliese take on it is so light it’s almost cakelike.
April 2008
recipes
Orange and Mint Loaves
This bread deepens and becomes more complex in flavor and aroma the day after baking, and it is absolutely stellar when toasted.
March 2008
- Keywords
- bread,
- baking,
- richard bertinet
recipes
Sweet Dough
You’ll see this dough—essentially what’s known as pain viennois—all over France as an alternative to brioche.
March 2008
- Keywords
- bread,
- baking,
- richard bertinet
recipes
Stollen
Yes, we know Christmas is months away, but when it draws nigh, you’ll want this recipe for stollen at the ready. It’s the best we’ve ever had.
March 2008
- Keywords
- bread,
- baking,
- richard bertinet,
- christmas
recipes
Bacon “Pastry Slices”
Give brunch or supper a brilliant twist with Richard Bertinet’s take on croque-monsieur. He uses streaky bacon, but pancetta also does the trick.
March 2008
- Keywords
- bread,
- richard bertinet,
- pork,
- cheese
food + cooking
The Bread: Brioche
Gourmet food editor Ian Knauer demonstrates the making of brioche.
01.14.08
- Keywords
- ian knauer,
- baking,
- video,
- cooking + technique,
- bread
diary of a foodie
Gourmet's Diary of a Foodie: Bread
Bread: a simple staple at the center of almost any meal, on every table, across the globe.
01.14.08
- Keywords
- diary of a foodie,
- video,
- bread
recipes
Baked Tomatoes with Crusty Bread
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- tomato,
- bread
recipes
Featherlight Yeast Rolls
Like many an accomplished hostess in the South, Miss Lewis was a dab hand at making yeast rolls.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- bread
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