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seafood

travel + culture

Shrimply Marvelous; Crabs, Too

For seasonal seafood aficionados in Quebec, springtime signals the arrival of two much-loved local crustaceans.
Adam Gollner
04.30.07
Keywords
adam gollner,
quebec,
montreal,
seafood
food + cooking

Calumet Fisheries

I found the place that allowed me to merge my love of sawdust-on-the-floor bbq joints and gleaming-tile-and-stainless-steel smoked-and-pickled-fish emporiums.
John T. Edge
04.23.07
Keywords
ingredients,
seafood,
chicago,
john t. edge
recipes

Shrimp Butter Toasts

Spooned onto buttery toast points, it makes for tiny little bites with big sea flavor.
April 2007
Keywords
southern accents,
easter,
southern u.s.,
seafood,
alexis touchet
recipes

Shrimp and Mango Salad with Glass Noodles

The light and clean Asian combination of shrimp and mango is treated to a touch of heat from a bit of fresh chile.
April 2007
Keywords
ten-minute mains,
quick kitchen,
seafood,
salad,
fruit
recipes

Menu: Southern Accents

A traditional Easter dinner takes on an appealing drawl.
April 2007
Keywords
easter,
southern u.s.,
pork,
dessert,
fruit
chefs + restaurants

Going Bananas Over a Plate of Pasta

The menu from chef Michael Voltaggio started with abalone and cuttlefish in an abalone shell and topped with a puff of "pad Thai" foam.
Zanne Stewart
03.30.07
Keywords
restaurant notes,
molecular gastronomy,
seafood,
new york,
zanne stewart
food + cooking

Aw, Shucks

One food rule I steadfastly follow is to eat oysters only in months that have an r in their names.
Alan Sytsma
03.29.07
Keywords
ingredients,
seafood,
spring,
alan sytsma
magazine

Do I Dare to Eat a Shrimp?

Sure, they’re cheap, but what about the taste? And what do shrimp farms do to the environment? Here’s the lowdown on America’s favorite seafood.
Barry Estabrook
March 2007
Keywords
barry estabrook,
seafood,
aquaculture,
farms + fish,
environment
magazine

Tulsa Tide

Oklahoma may be a landlocked, beef-loving state, but one unlikely-looking joint has fish as good as anything you’ll get at the seashore.
Jane and Michael Stern
March 2007
Keywords
roadfood,
restaurants,
seafood,
jane and michael stern,
travel
recipes

Crab and Fennel Salad

The crunch and hint of licorice from a fennel bulb and fennel seeds have the magical effect of making crab taste more intensely like itself in this salad.
February 2007
Keywords
valentine's day,
seafood