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chefs + restaurants
Restaurants Now: Ten Tables
(CAMBRIDGE, MA) - This newbie, the second outpost of a Jamaica Plain restaurant by the same name, has a few more tables but the same winning concept: intimate, affordable fine dining done right.
04.10.09
- Keywords
- french,
- farm-to-table,
- poultry,
- charles kelsey,
- restaurants now
magazine
A World Away
In the hardscrabble landscape of Spain’s Extremadura region, food nourishes the soul like a homegrown religion.
March 2009
- Keywords
- lisa abend,
- spain,
- pork,
- travel,
- ingredients
food + cooking
The Reason for Cardoons
I tried and tried to love these things, but always failed—until I had Bill’s cardoon bread pudding.
11.12.08
- Keywords
- robert pincus,
- ingredients,
- vegetable,
- bill telepan,
- farm-to-table
chefs + restaurants
Dinner at the Source
You can’t get much closer to your vegetables than eating right in the field where they were grown.
10.08.08
- Keywords
- robert pincus,
- restaurant notes,
- jim denevan,
- tim stark,
- farm-to-table
food + cooking
The Ingredient: Cardoons
Jody Williams demonstrates a sensational way to use this rustic Italian vegetable.
01.14.08
- Keywords
- ingredients,
- chefs,
- jody williams,
- video,
- cardoons
recipes
Fried Cardoons
A light coating and deep-frying really enhance the vegetable's subtle flavor.
November 2007
- Keywords
- gina marie miraglia eriquez,
- italian,
- cheese,
- vegetarian,
- starter
food + cooking
Seasonal Market: Cardoons
Cardoons have arrived at the Ferry Plaza Farmers’ Market,
looking, as always, like celery on steroids.
11.03.06
- Keywords
- peggy knickerbocker,
- ingredients,
- seasonal,
- food prep,
- produce
magazine
To Basque in Culinary Glory
Koldo Rodero took over his family’s tradition-bound restaurant and, against all odds, is creating some of the best and most exciting food in Spain.
November 2005
- Keywords
- sofia perez,
- europe,
- spain
magazine
Recipe for the Good Life
For kitchen philosopher Angelo Pellegrini, the riches of the Pacific Northwest were the American Dream on a dinner plate.
July 2004
- Keywords
- margy rochlin,
- italian,
- culinary culture,
- slow food,
- books
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