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baking

cookbook club

Chocolate Chip Cookies

There are many versions of this American classic—this is a favorite, bursting with chunks of both semisweet and milk chocolate. (registration required)
October 2008
food politics

Campaign Cookies

Candidates’ wives are high-level political operatives without a lot of free time. So why do we expect them to don aprons and bake?
07.22.08
recipes

Yam Biscuits

These quick, easy, flavorful drop biscuits are the basis for Doc Martin’s egg, cheese, and red-chile breakfast sandwiches.
August 2008
recipes

Honey “Tree Bark” Biscuits

The trees of Hansel and Gretel’s forest surely had bark like this, sparkling with sugar crystals and tasting of sylvan honey.
August 2008
Keywords
ian knauer,
honey,
baking
food + cooking

The Test Kitchen: How to Measure Flour Correctly

Gourmet food editor/stylist Maggie Ruggiero shows you how to make sure you get the right amount of flour every time.
06.25.08
recipes

Hamburger Buns

The classic bun is squishy and store-bought, but we pushed the envelope with homemade.
June 2008
food + cooking

Filone with Jim Lahey

Master baker Jim Lahey, of Sullivan Street Bakery in New York City, introduces filone, a classic Italian bread.

05.01.08
recipes

Rhubarb Shortcake

Let the strawberries sit this one out: An inspired swap results in a tart twist on a classic American dessert.
May 2008
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