This dessert has a flaky piecrust and a filling of rich, homemade chocolate pudding (which is as easy to make as, well, pie).

For too long, butterscotch has been synonymous with cloying, artificially flavored desserts—but we’ve recaptured its true flavor in this rich and velvety pudding.

Like Jell-O, but all grown up, these tart little puddings have a bracing fruitiness that is just what’s needed after a sumptuous holiday spread.

Caramelizing the top of this pudding adds an extra depth of flavor, but it's equally delicious without doing it.

We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.

This is the South Indian equivalent of cake: essential at every wedding, birthday, and holiday. Indians like to serve it warm and soupy. This recipe is part of our menu for Sadhya, a South Indian feast....

A typical Dominican meal usually ends with nothing more than a cup of coffee and a simple dessert. That ethos is captured in this pudding.

As its name suggests, a pudding cake is like two desserts in one.

Bread pudding is sometimes as simple as a cut-up loaf baked in a rich custard, but it’s even better when fruit is added to the mix.

A generous handful of mint leaves adds a tongue-tingling surprise, reinforcing this salad's zesty freshness.