A bill recently passed by the House could have detrimental effects on small farmers.

You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.

The USDA finally bans the slaughter of “downer” cows, and two new leaders at the FDA are expected to restore the agency’s tarnished reputation.

Why the new Food Safety Enhancement Act could spell trouble for small farmers.

An open-door policy for guests is only good if it brings joy to all involved.

Premium Standard Farms—America's Number 2 hog packer—seemed like a mighty big bite even for Smithfield Foods.

Becoming a street-food vendor is a time-honored road to success—but sometimes you need a helping hand to figure out the ropes.

Sure, the U.S. provides half of all global food aid. But while that food may be fine for adults, it does nearly nothing to alleviate childhood malnutrition.

An army marches on its stomach, so what are we serving ours? Gourmet Live's Siobhan Adcock reports on new policy initiatives and food-service feedback from across the military...

One healthcare network is refusing to buy foods made from cloned animals or genetically modified ingredients.