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Chicago: Taxim
(CHICAGO) - There are certain food trends that seem to skip right over Chicago. Until Taxim opened, Nuevo-Greek appeared to be one of them.
05.08.09
- Keywords
- restaurants now,
- chicago,
- greek,
- david tamarkin
chefs + restaurants
Chicago: Sunda
(CHICAGO) - Sunda can pack over 200 guests into its whimsical, sexy dining room. And yet even a restaurant of this size, and with these good looks, can’t compete with the attention garnered by its proprietor Billy Dec....
04.17.09
- Keywords
- chicago,
- restaurants now,
- david tamarkin
chefs + restaurants
Restaurants Now: Contigo, Sunda, Anchovies & Olives, Ba Shan, Yam’Tcha
This week, Catalan flavors in San Francisco, pan-Asian in Chicago, and a salmonless-in-Seattle seafood restaurant; plus the Gourmet contributor behind a new London hot spot, and the place to eat in Paris right now....
04.17.09
chefs + restaurants
Restaurants Now: Hoosier Mama Pie Shop, Neal’s Deli, Damon: Frugal Fridays, Tabla’s 10, and Insieme
This week’s roundup features Chicago pies (not the kind you’re thinking of), a North Carolina deli with a pedigree, and three great deals in New York City....
03.27.09
chefs + restaurants
Restaurants Now: Hoosier Mama Pie Shop
(CHICAGO) - It may be a bit hellish out in the world right now, but inside this pie shop you feel like you’re in the happiest place on Earth.
03.27.09
- Keywords
- chicago,
- pies,
- dessert,
- restaurants now,
- david tamarkin
chefs + restaurants
Eight Great Rock Venues with Great Food
In the years I spent touring with the British rock band Electrelane, I
sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
- Keywords
- eight great,
- restaurant notes,
- mia clarke,
- bars,
- culinary culture
chefs + restaurants
Restaurants Now: Terragusto on Armitage
(CHICAGO) - At this fiercely local, adamantly handmade pasta workshop, there’s only one way to order.
03.20.09
- Keywords
- italian,
- pasta,
- chicago,
- david tamarkin,
- theo gilbert
chefs + restaurants
Restaurants Now: The Gibson, Terragusto on Armitage, and Le Safari
Our roundup this week includes a Beltway bar worth the wait, killer pasta in Chicago, and perfect pizza in Nice.
03.20.09
chefs + restaurants
Weeknights at The Wieners Circle
Chicago’s notoriously raucous, heckler-friendly hot dog joint is surprisingly tame place to grab a bite Monday through Friday.
03.09.09
- Keywords
- julia langbein,
- restaurant notes,
- chicago,
- culinary culture,
- meat
chefs + restaurants
Restaurants Now: Cochon Butcher, Matsugen, Luau, and The Bristol
This week’s roundup includes a New Orleans “swine bar,” a Beverly Hills temple to tiki, a new Chicago crowd-pleaser, and Ruth Reichl’s latest obsession....
02.13.09