The story of how a chance meeting between an Israeli and a Palestinian led them to open some of the most popular food shops in London.

When our test kitchen director adapted her son’s exquisite wedding cake for the home kitchen, she created this towering beauty—and it’s easier than it looks....

In a twist on classic tiramisu, almond-flavored macaroons take the place of the traditional ladyfingers.

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks.

In this elegant European-style cake, thin layers of different flavors come together in each bite.

My two-day field trip with Germany’s BASF Plant Science.

This soufflé delivers dark chocolate in an elegant party dress. (registration required)

We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.

This city comes down with gnocchi fever the 29th of every month—but the reason is a mystery even to the locals.

For one rainy week this spring, our editor in chief discovered that you can live stunningly well in Paris on very little money. Here’s how.