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crimson tidings
recipes
Red Salad with Champagne Vinaigrette
We were surprised at how many different varieties of gorgeous red lettuces and red greens we were able to find to create this visually stunning salad.
December 2006
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- dressing,
- crimson tidings
recipes
Liver and Mushroom Pirozhki
The Russian version of pierogies, pirozhki are small turnovers that are baked rather than boiled. Their savory, rich mushroom-and-liver filling packs a big punch within a crisp little pastry.
December 2006
- Keywords
- ruth cousineau,
- mushroom,
- russian,
- regional specialty,
- liver
recipes
Pommes Duchesse Gratin (Creamy Mashed Potato Gratin)
Traditionally piped through a pastry bag into rosettes to garnish a roast, this classic French potato mixture is here transformed into a rich casserole that can be prepared in advance.
December 2006
- Keywords
- ruth cousineau,
- potato,
- cheese,
- dairy,
- vegetarian
recipes
Prime Rib Roast with Red-Wine Sauce
Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms.
December 2006
- Keywords
- ruth cousineau,
- beef,
- mushroom,
- winter holidays,
- wine
recipes
Beet Consommé
This is a more refined version of borscht, the Slavic classic.
December 2006
- Keywords
- ruth cousineau,
- soup,
- beet,
- poultry,
- russian